Extra precautions urged by Co Tyrone water users after Crayfish plague outbreak confirmed along river
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A number of dead native white-clawed crayfish (Austropotamobius pallipes) were discovered during routine freshwater invertebrate monitoring surveys along the stretch of the river at Ardtrea Bridge between Cookstown and Coagh earlier this month.
Rose Muir, invasive species specialist with the Northern Ireland Environment Agency (NIEA), said tests have confirmed the crayfish kill was caused by an outbreak of Crayfish plague (Aphanomyces astaci), which is a type of water mould.
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Hide Ad“Such outbreaks are characterised by significant mortalities of native crayfish without any apparent effect on other aquatic organisms. The disease is harmless to people, pets, livestock and all other freshwater organisms,” said Rose.
“This organism has the potential to severely damage the crayfish population and removes a key species from the eco system which can affect other species who rely on it, thereby causing an ecological imbalance in the river.
“We are urging all water users in this area to take extra precautions and observe the ‘Check, Clean, Dry’ biosecurity protocols after leaving the river or before returning to it again.”
The advice is to:
- Check your equipment and clothing for living organisms. Pay particular attention to areas that are damp or hard to inspect;
- Clean and wash all equipment, footwear and clothes thoroughly. If you do come across any organisms, leave them at the water body where you found them;
- Dry all equipment and clothing – some species can live for many days in moist conditions. Make sure you don’t transfer water elsewhere.
This is only the second confirmed outbreak in Northern Ireland with the last one on River Blackwater in 2018.
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Hide AdIf you come across dead crayfish in the area, the advice from NIEA is to report but not touch any dead fish.
“The disease tends to move upstream, but at this location it is already quite high up the catchment, so there may be mortalities further downstream. Our field staff will be checking for, and collecting, dead crayfish to establish the extent of the outbreak."